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  Lean Steak Mince Chilli Ingredients: 1 large onion 1 red pepper 2 garlic cloves 1 tbsp oil 1 heaped tsp hot chilli powder (or 1 level tbsp if you only have mild) 1 tsp paprika 1 tsp ground cumin 500g lean minced beef.   1 beef stock cube 400g can chopped tomatoes. ½ tsp dried marjoram 1 tsp sugar   2 tbsp tomato purée   410g can red kidney beans plain boiled long grain rice, to serve. soured cream, to serve. Method 1.          Prepare your vegetables. Chop 1 large onion into small dice, about 5mm square. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. 2.        Cut 1 red pepper in half lengthways, remove stalk and wash the seeds away, then chop. Peel and finely chop 2 garlic cloves. 3.        Start cooking. Put your pan